Angela Li, winner of the 2022 My Research in France competition, shares her experiences living and working in Rennes, France.

Explore the benefits of fantastic fungi.

A brief look at the history and science of chocolate! 🍫

PhD candidate Keshna Sood breaks down a few interesting facts about Halloween’s favourite mascot, the bat.

Biology student Laura Fernandez takes a look at the science of fear in the run up to All Hallow’s Eve!

Master’s graduate Rebecca Dang reflects on the scientific evidence behind everyone’s favourite horror trope - zombies!

Recent biochemistry graduate Tu Nguyen reflects on this year’s popular pandemic past-time and breaks down the science of bread-making!

Kirsten Vanstone, Executive Director of RCIScience, reflects on the impact of wildfires on the scientific institutions she holds dear.

Second year biology undergraduate student Jacob Fine suggests a reflection on historical plagues offers optimism for science-based contributions to the alleviation of disease.

Our Executive Director reflects on science communication and trust in science during the COVID-19 pandemic.

Over 120 attendees come together in downtown Toronto to share knowledge and passion for the field of science communication at the first ever SciCommTO Conference.

Expert panel informs what we “should, and could, and can do” about dieting.

Reflections of a Nobel Prize Winner following a talk on his discovery as part of RCIScience’s 2019-20 program.