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The Art & Science of Cheese
Sep
25

The Art & Science of Cheese

  • Wedgewood Dining Room, University of Toronto Faculty Club (map)
  • Google Calendar ICS

Toronto What goes in to a truckle of cheddar or a wheel of Brie, besides milk and time? Cheesemaking depends on many things and balancing them all is the cheesemaker’s art. Join RCIScience as we explore the art and science of cheese, the food that our brains are hard-wired to enjoy!

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The Ocean Microbiome
Sep
24

The Ocean Microbiome

Halifax How is human behaviour affecting the ocean's smallest creatures? And what does that mean for the health of our oceans? Join RCIScience for an exploration of the Ocean Microbiome with researchers working in the Halifax area. 

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