Sugar & Spice: Science of Cocktails
Craft the perfect seasonal cocktails and explore the science of sugar and spice behind each Offworld sip.
Science of Cocktails: Cocktail Class - Halloween Edition
Discover the secrets behind crafting the perfect Halloween cocktail and explore the science that elevates every sip into an Offworld experience.
Fire & Ice: Science of Cocktails
Craft the perfect whisky-based cocktail and explore the science of fire and ice behind each Offworld sip.
Science of Cocktails: Cocktail Making Class
Craft, shake and stir your way to the perfect cocktail alongside expert mixologist and chemist! In partnership with Offworld Bar.
The Science of Cookies
Holidays and cookies are a match made in heaven! Join The Great Canadian Baking Show’s Colin Asuncion alongside food scientists as we explore the science behind one of our favourite seasonal treats 🍪
The Science of Whisky
Join RCIScience for a dram (or three) of whisky and take the chill off Fall! 🥃
The Science of Chocolate
From bean to bar, join food scientist Selvyn Simoes for a chemical exploration and accompanying taste test of everyone's favourite treat - chocolate! 🍫
The Great Pandemic Bake Off: The Science of Baking
Markham Library Join The Great Canadian Baking Show’sseason 2 runner-up Sachin Seth as he leads a gingerbread cake baking demonstration and explains some of the science behind your favourite tasty treats!
In a Pickle: The Science of Fermented Food
Explore the science of fermented food alongside a DIY pickling demonstration!
The Art & Science of Cheese
Toronto What goes in to a truckle of cheddar or a wheel of Brie, besides milk and time? Cheesemaking depends on many things and balancing them all is the cheesemaker’s art. Join RCIScience as we explore the art and science of cheese, the food that our brains are hard-wired to enjoy!
All About the Bubbles: The Science of Sparkling Wine
It’s all about the bubbles! Sparkling wines come in a wide range of styles due to climate, soil types, grape varieties and production methods.