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All About the Bubbles: The Science of Sparkling Wine

Sep

14

Food and Drinks, Chemistry

All About the Bubbles: The Science of Sparkling Wine

Thursday, September 14, 2017
5:30 p.m. 7:30 p.m.
Faculty Club, University of Toronto (map)
Google Calendar ICS

It’s all about the bubbles! Sparkling wines come in a wide range of styles due to climate, soil types, grape varieties and production methods.