Sugar & Spice: Science of Cocktails
Craft the perfect seasonal cocktails and explore the science of sugar and spice behind each Offworld sip.
Science of Cocktails: Cocktail Class - Halloween Edition
Discover the secrets behind crafting the perfect Halloween cocktail and explore the science that elevates every sip into an Offworld experience.
Science of Cocktails: Cocktail Making Class
Craft, shake and stir your way to the perfect cocktail alongside expert mixologist and chemist! In partnership with Offworld Bar.
Chemists react to Lessons in Chemistry | Chemists on Chemists
Fresh off the success of Emmy-nominated, book-turned-TV show, chemists Dr. Rebecca Yardley and Celia Du react to Brie Larson's latest hit Lessons In Chemistry. Part 2 out now!
The Science of Whisky
Join RCIScience for a dram (or three) of whisky and take the chill off Fall! 🥃
The Science of Chocolate
From bean to bar, join food scientist Selvyn Simoes for a chemical exploration and accompanying taste test of everyone's favourite treat - chocolate! 🍫
The Great Pandemic Bake Off: The Science of Baking
Markham Library Join The Great Canadian Baking Show’sseason 2 runner-up Sachin Seth as he leads a gingerbread cake baking demonstration and explains some of the science behind your favourite tasty treats!
In a Pickle: The Science of Fermented Food
Explore the science of fermented food alongside a DIY pickling demonstration!
Better Living Through Good Chemistry
Waterloo Is chemistry misunderstood? Luc Robitaille, Vice President of Responsible Care with the Chemical Industry Association of Canada, will lead discussion to consider the role Canadian chemistry should play in developing a more sustainable and green economy, with a focus on solutions for climate change.
All About the Bubbles: The Science of Sparkling Wine
It’s all about the bubbles! Sparkling wines come in a wide range of styles due to climate, soil types, grape varieties and production methods.