Sugar & Spice: Science of Cocktails
Craft the perfect seasonal cocktails and explore the science of sugar and spice behind each Offworld sip.
Science of Cocktails: Cocktail Class - Halloween Edition
Discover the secrets behind crafting the perfect Halloween cocktail and explore the science that elevates every sip into an Offworld experience.
Science of Cocktails: Cocktail Making Class
Craft, shake and stir your way to the perfect cocktail alongside expert mixologist and chemist! In partnership with Offworld Bar.
Chemists react to Lessons in Chemistry | Chemists on Chemists
Fresh off the success of Emmy-nominated, book-turned-TV show, chemists Dr. Rebecca Yardley and Celia Du react to Brie Larson's latest hit Lessons In Chemistry. Part 2 out now!
The Science of Whisky
Join RCIScience for a dram (or three) of whisky and take the chill off Fall! 🥃
The Science of Chocolate
From bean to bar, join food scientist Selvyn Simoes for a chemical exploration and accompanying taste test of everyone's favourite treat - chocolate! 🍫
The Great Pandemic Bake Off: The Science of Baking
Markham Library Join The Great Canadian Baking Show’sseason 2 runner-up Sachin Seth as he leads a gingerbread cake baking demonstration and explains some of the science behind your favourite tasty treats!
In a Pickle: The Science of Fermented Food
Explore the science of fermented food alongside a DIY pickling demonstration!
All About the Bubbles: The Science of Sparkling Wine
It’s all about the bubbles! Sparkling wines come in a wide range of styles due to climate, soil types, grape varieties and production methods.